Coline Addyman

Restaurant supervisor at Glyndebourne Opera House’s Mildmay for Summer Festival 2025. 
 

• Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards in a Michelin-star restaurant.
• Supervised daily operations during performances and events, ensuring a high standard of customer service and guest experience.
• Led and motivated a team, providing training, support, and performance feedback.
• Resolved customer inquiries and complaints efficiently, maintaining Glyndebourne’s reputation for excellence.

Highly driven Sociology graduate with a Master’s in Criminology and Criminal Justice who wants to implement these skills to the benefit of the company I will work for. My passion for continuous learning will allow me to identify new business opportunities and acquire the skills necessary to actualise them. In achieving the above I will draw on my personal motivation and my knowledge to focus on adding value to the company I will serve.