Conrad Joubert

Passionate about food innovation and exceptional customer experiences, I bring over 20 years of senior leadership in premium hospitality and restaurant group operations. I have developed award-winning food and drink menus, curated dynamic wine programmes, and led multi-site teams to deliver market-leading concepts in highly competitive markets.

Now ready for a new chapter, I’m looking to transition my culinary creativity and strategic planning skills into the retail and product development space. My goal is to help a forward-thinking brand shape exciting new food products while enjoying a more balanced lifestyle—one that allows more meaningful time with my young family.

Known for driving quality, innovation and operational excellence, I thrive on collaboration and love turning customer insights into products that surprise and delight.

Seasoned hospitality and food development leader with 20+ years’ senior management experience in premium restaurants and multi-site operations. Skilled in new product development (NPD), menu creation, and wine curation, I have launched innovative food and beverage concepts that drive quality, profitability, and customer satisfaction. Known for strategic planning, supplier management, and team leadership, I’m now looking to bring my culinary creativity and operational expertise into food retail or product development to achieve both professional growth and a healthier family balance.

Completed a National Senior Certificate (High School Diploma) in South Africa, providing a solid academic foundation for a 20+ year career in hospitality leadership and food development.