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Duncan Palmer

Duncan Palmer

Barry, Vale of Glamorgan
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About Duncan Palmer:

Chef with a variety of experience from hotels , restaurants , street food  

Experience

Street food experience tukka tuk goodsheds barry 

sep 2020 to Jan 2022

 

sous chef 

radission blu hotel Cardiff 

June 2015 to June 2020 

Lots of experience in London over 20 years working in high volume restaurants 

 

Education

GCSE 

city and guilds 

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