About Emily Hobden:
I am a chef graduate of 2023, after training for three years in culinary arts, pastry, food service and health and safety.
Experience
2020-2023 CDP at Wiltons
2023- Chef / Hamilton Island
Education
2019-2022/2023 - Distinction from Royal Academy of Culinary Arts. Apprenticeship degree (CDP)
Level 3 NvQ pastry
Level 3 RSPH qualification
2019- Pass grade and above in all GCSEs
Professionals in the same Restaurants / Food Service sector as Emily Hobden
Claire Harris
School catering/manager
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courtney Woods
Chef, sous chef
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