Eugenia Keskou

Experienced hospitality professional with extensive background in food and beverage service. Demonstrates strong communication skills and teamwork abilities. Knowledgeable in health and safety regulations, food hygiene, and alcoholic beverages serving regulations.

• Hospitality Team Member (ARC Hospitality Agency, Liverpool): Greeted guests, ensured excellent service, and maintained an organized and welcoming environment. Developed strong interpersonal and multitasking skills in a fast-paced setting.
• Waitress (Portes Restaurant & Miramare Hotel, Greece): Provided exceptional customer service by assisting guests, managing orders, and maintaining high standards of cleanliness and organization. Enhanced communication skills and the ability to handle diverse customer needs.
• Waitress Assistant (Blue Marine Hotel, Crete): Supported front-of-house operations, warmly greeted and seated guests, and facilitated a smooth flow of service. Built skills in managing customer interactions and maintaining professionalism.

• SVQ Level 2 (Arc, Liverpool, 10/2024): Completed certifications in Food Hygiene, Food Allergens, and Licensing, demonstrating a strong understanding of health and safety regulations.
• Graphic Design Diploma (IEK AKMI, Thessaloniki, Greece, 10/2018 – 03/2023): Gained creative and technical skills in design software, enhancing attention to detail and organizational abilities.