Evelyn Nartey

A well organized, sociable, diligent, and confident all-rounder, who can work on her own initiative but also within a team environment. I am caring and conscientious with good interpersonal skills, and not afraid of a challenge. I constantly strive to expand my skill set to excel in all my endeavors and can adapt to change as and when required. Possessing excellent customer service and communication skills. An ability to ensure that all customer expectations are always met. I strive to achieve targets in highly competitive industries, whilst always putting the needs of the customers first.

As an enrolment officer, one of my primary responsibilities has been to guide prospective learners through the online enrollment process. I have engaged with individuals from different backgrounds and locations, providing them with detailed information about our courses.

In addition to my administrative and technical duties, I have committed to developing a sense of community and support among our online learners.

As a commis chef my main duties are making sure ingredients and prepped food are labelled correctly; ensure the opening and closing of the kitchen is done efficiently, making sure food preparation is completed for the next day, ensuring thorough cleaning of the kitchen

My main duties were making sure the showcase is presentable and clean every day, rolling fresh sushi every day. Prepping ingredients for the next day, making sure ingredients are labeled correctly, managing orders, dealing with deliveries, making sure the due diligence book is up to date and filled in correctly & finally, delivering great customer service.

University of West London 

• BSc Culinary Arts Management 

 Module: Food and Beverage operation – Learning how the front of house service works in different sectors in the hospitality industry and how to show excellent customer service. 

Human Resources – Gaining understanding of the activities involve in effective human resources within the hospitality, food, tourism, events industry.

Coventry University 

• Media Production 

Christ The King St Mary’s

• BTEC Creative Media Diploma Level 2 & 3 (DMM)

Charles Edward Brooke Girls School

• 6 GCSEs Including English, Math & Science