Giaroslava Ozogkinou

Four years of experience working in a busy kitchen. Eager Chef de Partie interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful is looking for new job opportunity in order to maintain a full-time position that offers professional challenges utilizing interpersonal skills. Excellent time management and problem solving. Organized candidate who successfully manages multiple tasks with a positive attitude. Willing to take on responsibilities in order to meet team goals. Determined individual who promotes great stamina, passion and versatility. Flexible and skilled at working as part of a busy team and interested in helping with different tasks.

Four years of experience in busy kitchens. Organizing, labeling and stock rotation. Prepping for functions and everyday service as well as serving food in bust fast food restaurant as well as lunch and dinner at bistros. Experience as breakfast chef, cooking food for buffets and to order.

Have taken food hygiene courses as well as health and safety. Have been working closely with head chefs assisting in food preparation for busy functions as well as during service.