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Giuliana Salvi

Giuliana Salvi

Duty Manager in Hospitality

Customer Service / Support

London, Greater London

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About Giuliana Salvi:

Over the last 9 years I have gained relevant experience working either in hospitality settings and as nutritionist and dietitian within the public health and clinical settings. Through these roles I have developed good interpersonal and communication skills and also the ability to handle complex situations and work effectively within a team to deliver high standards of care and customer experience. 

 

Currently I am looking for a change of career in order to explore different jobs experiences within the hospitality and event management fields.

Experience

Duty manager – the tabernacle, Notting hill (art, music and event venue)

june 2022 – present

DIABETES SPECIALIST DIETITIAN – oviva health (remote)

September 2021 – JUNE 2022

weight management dietitian– acacium group (remote)

april 2021 – september 2021

Acute dietitiAN – NORTH WEST LONDON HOSPITALS

APRIL 2020 – APRIL 2021

Health and wellbeing coach– acacium group

August 2017 – april 2020

HeaLTH AND nUTRITION ADVISOR – PLANET ORGANIC

OCTOBER 2015 – AUGUST 2017

ASSISTANT MANGER – COSTA COFFEE

SEPTEMBER 2014 – OCTOBER 2015

Education

PG -DIPLOMA NUTRITION AND DIETETIC

london metropolitan univeristy

september 2018 – february 2020

 

BSc Human nutrition 

london metropolitan univeristy

september 2014 – july 2017

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