About Janet Sims:
I'm a line chef at present ,but been in catering for 30 years ,have done a number of jobs ,frim making sandwiches ti nw line chef
Have been in catering for over 30 years ,from sandwich making to chip shop and nw line and carvery chef,been with greene king now for 4 years
HCITB HOTEL AND CATERING ,1985 -86
Level 2 food and safety cert
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