João David Coelho

I am a passionate and target-focused individual with an education background in Business and Management, which I wish to explore further after some time working in the hospitality industry. My attention to detail, professionalism and efficiency are key part of my work ethics. I am currently planning to work towards my Professional Certificate in Accountancy.

The Sparrows Restaurant, Manchester
2024-2024 Bartender
Working as part of an experienced team where I had the opportunity to develop deep knowledge on premium sakes and eastern european wines.

Sterling Bar, Manchester
2022-2023 Bartender
Working as part of the very first team since opening in September 2022. This is a sister venue of Schofield’s Cocktail Bar, located un- derneath the five star Stock Exchange Hotel. I have developed fur- ther my Bartender experience with Joe Schofield as my Mentor. Very demanding work environment with personalised service and special attention to detail - from chilled glassware to different shapes of ice for each cocktail type. Regular training sessions both internal to the team and with external famous bartenders from UK and abroad (i.e. Connaught Bar, Hanky Panky, Satan’s Whiskers).

Peter Street Kitchen, Manchester
2022
Senior Bartender
Working in the Cocktail Bar that is part of the high end restaurant in the famous Radisson Hotel. The venue is a dual concept of Japa- nese and Mexican drinks and food. I have been part of the last cock- tail menu launch and attended a number of wine and sake training.

Hilton Hotel Deansgate, Manchester
2021-2022 Receptionist
Welcoming guests to the hotel and taking incoming calls to enter data for bookings. Making sure the database system is up to date and special requests and needs of the customer are met during their visit. General admin.

Cloud 23, Hilton Hotel Deansgate, Manchester
2018-2021 Senior Bartender
Working in one of the most iconic Cocktail Bars in Manchester. I was one of the Senior Bartenders, part of a large team. Adapted to work in a busy and fast-paced work environment with several private hir- ing and VIP events. I created some cocktails for the menus.

Bakerie - Restaurant & Cocktail/Wine Bar, Manchester
2017-2018
Bar Supervisor
Working as part of a talented and ambitious team. I started to put into practice all my knowledge about bar. During this period I had two wine trainings. I was responsible for training new bar staff members and last word in the hiring decision and a great influence in the or- ganization of both bars and Cocktail Menu.

Atom Engine, Leicester
2015-2016
Web Design and Mobile Developer
Web Developer, creating original websites. Responsible for the maintenance of existing web development projects. Training to be- come an additional IOS developer.

2024
Coursera Certification by Intuit
Intuit Academy Bookkeeping Professional Certificate

2024
Open University Certification
Bookkeeping and Accounting (Course Code: B190_1)

2017
EBS Diploma
European Bartender School Manchester, U.K.

2015
ISEG BA Degree (incomplete)
Lisbon School of Economics and Management Lisbon, Portugal

2014
FLAG Diploma
Formação em Design, Criatividade e Comunicação Lisbon, Portugal

2009
A-Level equivalent Diploma Escola Secundária Jaime Moniz Funchal, Madeira, Portugal