
Joel Tang
Restaurants / Food Service
About Joel Tang:
Passion with hard trained pastry chef who has more than 15 years working experience with 2 years in supervisory level in different environments including in fine dining restaurant, factory, club house and hotel.
Flexibility get used to new working environment and culture, Cost can be easy approach by my designed menu. Start sourcing in my current company which is my new challenge and I enjoy of it.
Now, I am still looking a next challenge. If u have a good opportunity for me please contact.
Experience
15 years French pastry experience in hotel( Luton Hoo Hotel, Langham Hong Kong, Conrad Hong Kong) club house( Hong Kong Jockey club) fine dining Michelin restaurant( Spoon by Alain Ducasse ) and central production kitchen
Nearly 3 years in supervisory level( Luton Hoo Hotel, Langham HK, Conrad HK)
Manage staff from 3 to 15 People.
Education
Bachelor of Hotel Management in GRIFFITH UNIVERSITY (Australia )
NCASS Level 3 Food Hygiene Training
Professionals in the same Restaurants / Food Service sector as Joel Tang
Professionals from different sectors near Milton Keynes, Central Milton Keynes, Milton Keynes
Other users who are called Joel
Jobs near Milton Keynes, Central Milton Keynes, Milton Keynes
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Sous Chef
3 days ago
AKA The Tap & Table Co. Ltd Olney MK HAThe Horseshoe Pub & Restaurant in Lavendon is a bustling gastropub that prides itself on quality food. · Support the Head Chef in planning daily menusMaintain excellent food qualityEnsure all dishes meet health standardsAmbitious Sous Chef wanted to thrive in a fast-paced environ ...
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Sous Chef
4 days ago
Mitchells & Butlers PLC St AlbansWe're looking for a Sous Chef to join our team at Miller & Carter - St Albans. · As a Sous Chef you'll have the passion for serving great food and training great people and leaving a smile on our guests faces.You'll run a section ensuring your team are working together as one and ...
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Head Pastry Chef
2 weeks ago
Smyth & Co WatfordWe are now seeking a Head Pastry Chef to lead our pastry and dessert operations across our fine-dining restaurant, afternoon tea service, weddings, and private events. · Lead and inspire a dedicated pastry team. · Develop seasonal dessert menus and bespoke creations for special e ...