Libera Antonella Argnani

Throughout my previous professional experiences, I have consistently demonstrated a diligent work ethic and the ability to quickly learn new tasks and procedures. This has allowed me to successfully navigate challenging situations with composure and efficiency. Additionally, my excellent communication skills enable me to establish rapport with individuals from diverse backgrounds, ensuring effective interactions in potentially tense environments.

Franco Manca (From 08/2022 to present) 

Full-time  Pizza Head chef 

• Preparing the ingredients daily, checking the quality of food, and dealing with orders and deliveries.
• Dealing with delivery drivers and suppliers.
• Ensuring workplace and tools are constantly clean.
• Care about the maintenance of the oven.
• Able to work under pressure as well as to provide a good service.

Purezza Brighton  (From 02/2019 to present) 

Full-time Vegan Pizza  Head chef 

• Preparing the ingredients daily, checking the quality of food, and dealing with orders and deliveries.
• Dealing with delivery drivers and suppliers.
• Ensuring workplace and tools are constantly clean.
• Care about the maintenance of the oven.
• Able to work under pressure as well as to provide a good service.

Various experiences as Pizza Chef, cashier, barista 

• -Stage in travel agency ADV “MILLE MIGLIA” di Stertur sas Viale Puglia, 13 80053 di Castellammare di Stabia (NA) From December to March 2010/2011 
• customer service
• dealing with calls and answering emails
• learning how to satisfy customers' needs

•  Stage FONTECCHIO RESORT s.r.l. Loc. Fontecchio, 4 Città di Castello (PG) 06012 From 05/09/2011 to 28/10/2011
• receptionist duties
• welcoming customers
• check-in and check out
• responsible for writing the menu