Mado-lyne Gedio

A Level 3 Qualified, experienced chef manager who is passionate about delivering quality service is looking for a full-time position within the education sector. Where through the production of freshly prepared, delicious meals,  students are encouraged and inspired to make healthy choices which positively influence their development and growth.

Possesses strong leadership and organisational skills and consistently maintains a smooth service as well as high standards of hygiene and safe food practices.

A well presented, professional with a friendly and positive attitude who is dedicated to providing an excellent and trusted service to both child and parent.

22 years employed within the catering industry. Mainly within the education sector and nursery settings. Worked my way up to catering manager. Leading my team of upto 8 and catering for upto 450. Responsibilities included:

• Hire, manage, and train catering staff
• Develop menus and coordinate food preparation
• Negotiate with suppliers and vendors
• Ensure high quality of food and service
• Maintain health and safety standards
• Provide direction and guidance to team members

Greenwich community college 

Professional Chef national diploma 

Level 3 supervisory food safety award