Mahesh Kumara

• To purse that you will give me the opportunity to fulfill my ambition acquire the training and experience necessary for my personal growth to be able to store my competent and ability

Worked in charge with Diademas Cigar Lounge and 

H Bar The Hotel Dubai from June 2015 to July 2023

Worked as Master Mycology with H Hotel Dubai H Bar 

From 2021 Up Date

Worked as a Bar Manager Renweli Village in Sri Lanka 

from July 2010 to may 2015

Worked as a Bar Team Leader at Radisson Blue Hotel Dubai

From October 2006 to Jun 2010

Worked as Bar Supervisor at Intercontinental Hotel Dubai 

From June 2003 to September 2006 

Worked as Bar Supervisor Mirihi Island Resort Maldives 

February 2002 to March 2003

Worked as Head Bartender Kuramathi Tousrist island

Maldives from February 1999 to December 

• Followed a Diploma course in Food & Beverage Hotel School in Sri Lanka From January 1995 to 1996 December
• Followed course in international Cookery Asia – Lanka International Hotel School           in Sri Lanka from January 1994 to December 1994 
• Attended the basic food hygiene course conducted by the intercontinental hotel DubaiAttended Cocktail academy international free style Bartending Training Center Shop Portugal  Attended The Basic 
• Firstaid training Conducted by The Radisson Blue Hotel Dubai