
Martin Stewart
Restaurants / Food Service
About Martin Stewart:
I have been a chef for the last 31 years. Working from golf courses to hotels and pubs with some fine dining experience along the way. I started at the bottom and have worked my way up to head chef running kitchens and training teams.
Experience
Sous chef @ Parkville hotel 2024-2025
Head chef @ Tartan Coo 2023-2024
Freelance chef since 2020 working at various locations and different levels
Education
Glasgow University 2020-2022
Studying Psychology and Sociology
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Jobs near Cumbernauld, North Lanarkshire
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Kitchen Assistant
1 month ago
Greene King City of EdinburghA Kitchen Assistant/Chef plays a key part in the kitchen ensuring a busy service runs smoothly. · ...
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Chef
5 days ago
ASK Italian City of EdinburghWe are looking for a passionate and welcoming Chef to join our team at ASK Italian. As a Chef, you will be responsible for delivering excellent food and service to our customers while maintaining high standards of quality and safety. · ...
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Sous Chef
1 month ago
DoubleTree by Hilton Glasgow Strathclyde Bellshill, ScotlandKlarent Hospitality are recruiting for a Sous Chef. We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio. · We're looking for someone with passion for food and able to deliver exceptional customer experiences all ...