Mattia Scozia

I am fluent in two languages, Italian and English. During my career, I have gathered a good range of skills and experiences in a variety of places ( bars, pubs, restaurants) and roles (bartender, waiter, duty manager). I recently have successfully gained a Diploma of "Global Bartending" at the Mixology Academy school in Milan and I'm also a Personal Licence Holder (SCPLH). I consider myself a trustworthy, friendly and charismatic person, I enjoy delivering great service both on my own and as a part of a team. I have strong communication and social skills and I'm always eager to learn about new things.

Duty Manager

WETHERSPOONS - Edinburgh

• Managed the opening and the closing of the pub, be responsible for the cash management issues, deal with customers complain in a professional manner and trained staff.

Bartender
GLADSTONES PUB - Edinburgh

• Mixed drinks and served wine, beer and nonalcoholic beverages. Bartender

BAR "IL BORGO" - Rimini, Italy
• Managed bar area, including cocktail design and menu, inventory, regulation

compliance and customer relationships, organised events.

Bartender
"BAR PINO" - Riccione, Italy

• Summer season job in a busy environment, preparing both alcoholic and non alcoholic beverages and cafeteria products, set up bar operation, cash handling and stocked the service bar.

Bartender and waiter
OSTERIA "AMICI MIEI" - Rimini, Italy

• Continually provided exceptional service to customers by being friendly, knowledgeable and accommodating, preparing cocktail and serving beer, wine.

Mixology Academy - Milan CERTIFICATION
• Spirits and Liquors knowledge• Molecular Mixology
• Cafeteria (coffee and latte art) • Professional Bartending
• Garnish
• Vintage Mixology