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Ricardo Rocha

Ricardo Rocha

Operations Director F&B

Restaurants / Food Service

London, Greater London

Social

About Ricardo Rocha:

Experienced F&B leader with a demonstrated history of working in the hospitality industry. Skilled in Pre-opening, high volume restaurants, catering large events, managing and developing large multi-cultural teams, developing concepts and lean operations

Experience

Operations Director/Corporate Director of Food & Beverage | Assets Hospitality | Doha, Qatar

Acting Director of Beverage & Food | W Doha Hotel & Residences | Doha, Qatar

Assistant Director of Beverage & Food | W Doha Hotel & Residences | Doha, Qatar

Assistant Food & Beverage Manager | Emirates Palace | Abu Dhabi, UAE

Banquet Manager | Park Hyatt Abu Dhabi Hotel & Villas | Abu Dhabi, UAE

Restaurant & Bar Manager | Park Hyatt Abu Dhabi Hotel & Villas | Abu Dhabi, UAE

Restaurant Manager All Day Dining | Grand Hyatt Doha | Doha, Qatar

Food & Beverage Management Training | Park Hyatt Chicago | Chicago, USA

Food & Beverage Management Development Program | Hyatt Regency Xi'An | Xi'An, China

Food & Beverage Trainee | Hyatt Regency Paris | Paris, France

Education

Bachelor of Business Administration in Int’l Hotel Management Marketing | Les Roches Hotel Management School, Bluche, Switzerland

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