Robyn Montague-Scott

With 18 years of experience in the restaurant industry, I have successfully managed and led teams in various
capacities, including General Mnanger and Assistant Manager roles. My expertise encompasses overseeing all
aspects of restaurant operations, staff management, customer service, and financial performance. I have proven track
record of creating and implementing training plans to ensure consistent, high-quality service, maintaining excellent
health and safety standards, and fostering strong raport with guests. Additionally, I excel in developing strategies to
improve customer experiences, increase revenue, and achieve financial targets while ensuring compliance with
company policies and maintaining a positive work environment.

With 18 years of experience in the restaurant industry, I have successfully managed and led teams in various
capacities, including General Mnanger and Assistant Manager roles. My expertise encompasses overseeing all
aspects of restaurant operations, staff management, customer service, and financial performance. I have proven track
record of creating and implementing training plans to ensure consistent, high-quality service, maintaining excellent
health and safety standards, and fostering strong raport with guests. Additionally, I excel in developing strategies to
improve customer experiences, increase revenue, and achieve financial targets while ensuring compliance with
company policies and maintaining a positive work environment.

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