Salju Emmanuel Jr.

• Conduct month end inventories stores, & spot checks in F&B outlets Spa& Boutique as per policy,
• Menu planning, production control, portion control and pricing
• Ensure that the merchandise are stored properly in locked storage area and monitor security control key for such areas.
• Ensure proper issuance F&B items from store.
• Establish and maintain a cost allocation transfer system for F&B and accurately post all inter department transfer between the cost centers
• Co-ordinate with purchasing team on pricing, purchasing issues, etc.
• Create/update recipes (food, beverage, special costing) and link Micros to Material Controls to generate the monthly potential food and beverage cost of sales.
• Prepare monthly F&B cost report and month-end reconciliation reports
• Prepare monthly Balance Sheet reconciliations.

  Ø  Worked as Cost Controller in finance department with Sheraton    

               Jumeirah Beach Hotel Dubai from 01/03/2020 to 31/05/2022

Worked with Aloft Hotel Palm Jumeirah Dubai a Marriott hotel in Palm as a F&B Cost    

             Controller & Purchase Officer from 19/12/2017 to 29/02/2020.

• Worked as a F&B Cost Controller & Purchase for F&B Stores in Golden Sands Hotel since 29/03/2014 to 14/12/2017.

Qualification                     : B Com in Computer Application 

University                        : Mahatma Gandhi kashi Vidyapith, Varanasi, India.

Year of Graduation            : April 2000.