
Samantha Aubrier
Restaurants / Food Service
About Samantha Aubrier:
- 15+ years in hospitality
- 8+ years as a senior chef
- 3+ years as an executive chef
- NVQ in professional culinary - 4 distinctions
- Food safety level 2 and 3
- Enhanced DBS
- Driving licence and own car
Experience
Currently a development chef for educational contract caterer and hospitality live events.
- Mobilisations and craft training
- Sales tenders, presentations and organisation
Hotels, pubs, chains, high volume restaurants, cafes, schools, colleges, universities, care homes, assisted living, SEN schools, contract catering, event catering, BBQ and fire pits, private dining, fine dining, buffet and conference, weddings, National football teams.
Education
professional culinary arts NVQ with four distinctions
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