Sonia Constantino

Food Safety, Quality and Compliance Specialist with experience in quality management, project implementation and quality systems management, with further expertise in internal and 3rd party auditing. Certified Lead Auditor and HACCP Level 3. Proven track record in conducting compliance audits, developing and implementing product risk assessments, and training cross-functional teams in food safety and quality practices. Skilled in client relations, evaluation, and corrective action planning, with a strong commitment to supporting client adherence to food safety and brand standards.

Implementation of quality and safety protocols aligned with industry, own brand and customer standards.

• Development and implementation of product risk assessments to ensure quality and food safety compliance.

• Collaboration with cross-functional teams to bring new products from concept through to successful market launch, ensuring alignment with consumer trends and sustainability goals.

• Conducting internal/external audits to evaluate compliance with brand and external certification Standards, developing corrective action plans and ensuring food safety across all stages of production.

• Training cross-functional teams in food safety/quality practicesand regulatory standards, fostering a culture of compliance and continuous improvement.

• Collaboration with key stakeholders to address compliance in third party bottlers, providing actionable recommendations for achieving regulatory and brand quality standards.

• Technical consulting with customer, co-packer and in-house teamsfor project efficiency and effectiveness.

BSc (Hons), Food Safety and Quality Assurance, 2013

Worcester University – Worcester