Syeda Noorain

Dedicated and skilled Creative content & Social Media Management professional with a passion for visual storytelling and a keen eye for detail. Offering expertise in crafting compelling video content and driving engagement through effective social media strategies. Proven ability to enhance brand presence and create impactful digital experiences. Seeking part-time opportunities to contribute creativity and technical proficiency to elevate online presence and captivate audiences

JSS Hospital Mysuru, India as an Intern under Professional Clinical Dieticians -Assessed 10 patients aged 6 to 68, physically with 5 different health conditions, documenting 10 case studies along with findings, and monitored patients regularly. • Collaborated with 9 Dieticians to develop comprehensive nutrition plans to improve health conditions. • Provided nutritional support and counseling to all 15 patients on a regular basis. 

Freelancer Mysuru, India Video Editor as a Graphics Designer - • Incorporated video and photo editing skills to produce engaging content. • Involved in graphic design projects in collaborate, working on higher engagement and reach.

Kriya IT Pvt. Ltd. Mysuru, India as a Process Associate - • Delivering precise and error-free data entry with 94.70% accuracy while ensuring data is confidential. • Maintaining ISO standards for data security and confidentiality with the help of project management tools to plan, track and release with great confidence. • Translating images and confirming the accuracy of 85% and above of the data provided.

University of Leeds Leeds, United Kingdom MSc- In Food Science and Nutrition 2023-2024 Major- Microbiology & Chem Food Safety, Food Processing, Nutrient & Food Biochemical Structure and Functions, Impacts of Food Processing on Nutritional Quality, Food Analysis, Diet & Cardiovascular Health, Functional Foods. (CATS: 180 Credits) JSS Academy of Higher Education & Research Institute Mysuru, India BSc. In Food Nutrition & Dietetics AUG 2019- JUL 2022 CGPA- 7.81 (GPA - 3.30)