Ugochukwu Chijioke Okafor

"I have over 9 years of experience working in the hospitality industry, specifically as a waiting staff and kitchen porter. I have worked at several hotels, including the ICC, where I honed my skills in pot washing and other kitchen tasks. I have also worked at Lianerch Vineyard Hotel, where I was responsible for maintaining a clean and organized kitchen environment. In addition to my experience in hotels, I have also worked at my family's restaurant in Nigeria for many years, gaining extensive knowledge in all aspects of running a restaurant. I am a hard worker, a team player, and always willing to learn and take on new challenges. I believe that my experience and skills make me a strong candidate for the role of kitchen assistant 
 

"I have over 9 years of experience working in the hospitality industry, specifically as a waiting staff and kitchen porter. I have worked at several hotels, including the ICC, where I honed my skills in pot washing and other kitchen tasks. I have also worked at Lianerch Vineyard Hotel, where I was responsible for maintaining a clean and organized kitchen environment. In addition to my experience in hotels, I have also worked at my family's restaurant in Nigeria for many years, gaining extensive knowledge in all aspects of running a restaurant. I am a hard worker, a team player, and always willing to learn and take on new challenges. I believe that my experience and skills make me a strong candidate for the role of kitchen assistant 
 

Education:

• University of South Wales, Masters in Wildlife and Conservation Management (In view)
• National Open University of Nigeria, Bachelors in Environmental Science and Resources Management, 2012 - 2017
• West African Senior School Certificate, 2012
• Police Children’s School, First School Leaving Certificate (FSLC), 2006