Bank Catering Assistant - Chelmsford, United Kingdom - Mid and South Essex NHS Foundation Trust

Mid and South Essex NHS Foundation Trust

Verified Company

Chelmsford, United Kingdom

1 week ago

Posted by:

Tom O´Connor

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Description

Job Title:

Catering Assistant Bank

Reporting to (title):

Catering Manager

Professionally Accountable to (title):

Estates and Facilities Site Manager

Responsible for

Supervising (if appropriate):

N/A

Department & Directorate:

Catering Department/Estates and Facilities

Provide and effective and efficient food service within the wards, departments and restaurant, ensuring the highest food safety standards at all times to patients, staff and visitors of the Trust.

Mid and South Essex NHS Foundation Trust is now one of the largest in the country, with a workforce of approximately 15,000 who serve a population of 1.2 million people.

We work together, and in conjunction with MSE Health and Care Partnership, to deliver excellent local and specialist services, to improve the health and wellbeing of our patients in a compassionate way, and provide a respectful, but vibrant place for staff to develop, innovate and build careers.

From facilities through to consultant specialists we want to be the best, to achieve this we need to recruit not just those who are the finest in their field but also those who have the potential to be.

Yes, experience is important but so is outlook - if you are dynamic, forward-thinking and enthusiastic we want you to join us.

We not only offer you a good working environment with flexible working opportunities, but also the opportunity to develop your career with access to appropriate training for your job and the support to succeed and progress.

MAIN DUTIES & RESPONSIBILITIES

Observe and adhere to the Trust and Departmental policies, procedures and Standing Financial
To carry out basic food preparation to include packing, labelling, displaying and chilling of sandwiches and other food
Serve meals within the agreed standards for portion control and
Wear the correct uniform at all times observing personal hygiene standards. Do not wear your uniform out of
Clean, prepare and stock display counters as per daily
Clean equipment and furniture in accordance with cleaning schedules using correct methods and wearing personal protective equipment as
Deal effectively courteously and promptly with general enquiries directing unresolved issues to the Restaurant Services
Complete routine documentation as directed, in line with the department's Hazard Analysis of Critical Control Points