Pastry Sous Chef - London, United Kingdom - SMYTH & CO LUXURY CONSULTANTS LTD

Description

Job Title: Pastry Sous Chef - Fine Dining Restaurant

Location: Central London, UK

Salary: £45,000 per annum

I'm currently looking to recruit an ambitious Pastry Sous Chef for our client, an esteemed fine dining restaurant situated in the vibrant culinary scene of London.

Responsibilities:

• Support the Head Pastry Chef in leading the pastry kitchen operations, including production, plating, and presentation of desserts and baked goods.
• Assist in the development and execution of innovative pastry menus, incorporating seasonal ingredients and creative techniques.
• Supervise and train pastry team members to ensure adherence to high standards of quality, consistency, and efficiency.
• Contribute to inventory management, procurement, and cost control initiatives to optimize profitability while maintaining quality standards.
• Assist in maintaining impeccable cleanliness, organization, and hygiene in the pastry kitchen.

Requirements:

• Proven experience as a Pastry Chef de Partie or Pastry Sous Chef in a high-end restaurant or luxury hospitality establishment.
• Strong proficiency in pastry techniques, dessert preparation, and presentation.
• Creative flair and passion for innovation, with a meticulous attention to detail.
• Excellent leadership and teamwork skills, with the ability to motivate and inspire a team.
• Knowledge of ingredients, flavors, and pastry trends.

To apply for this position, please submit your CV