Sous Chef - Thetford, Norfolk, United Kingdom - Edwin Royce Recruitment Ltd

Description

Job Title:
Sous Chef

Location:
Thetford,

United Kingdom Salary:
£34,000 per annum

Job Description:
We are seeking a talented and passionate Sous Chef to join our team at [Company Name] in Thetford.

As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of our kitchen and the delivery of exceptional culinary experiences to our guests.

Responsibilities:
1.


Assist Head Chef:
Support the Head Chef in all aspects of kitchen operations, including menu planning, food preparation, and staff supervision


2 Food Preparation:
Prepare and cook high-quality dishes in line with our standards and recipes, ensuring consistency and attention to detail


3 Kitchen Management:
Oversee kitchen staff during service, delegating tasks, and ensuring efficient workflow to meet service requirements


4 Quality Control:
Maintain high standards of food quality, presentation, and taste, conducting regular inspections to ensure adherence to company standards and food safety regulations


5 Menu Development:
Contribute to menu development by suggesting new dishes, flavors, and presentation styles that align with current culinary trends and guest preferences


6 Training and Development:
Mentor and train junior kitchen staff, providing guidance on cooking techniques, food safety practices, and kitchen procedures


7 Inventory Management:
Assist in inventory management, including stock rotation, ordering supplies, and minimizing waste to control costs effectively. 8.


Health and Safety Compliance:
Ensure compliance with health and safety regulations, food hygiene standards, and company policies to maintain a safe and hygienic kitchen environment


9 Customer Satisfaction:
Work collaboratively with front-of-house staff to ensure guest satisfaction, address any concerns or special requests promptly, and uphold our reputation for exceptional service


Requirements:

• Proven experience as a Sous Chef or Senior Chef de Partie in a similar high-volume kitchen environment.
• Strong culinary skills and a passion for food quality and presentation.
• Excellent leadership and communication skills, with the ability to motivate and inspire kitchen teams.
• Knowledge of food safety standards and health regulations.
• Ability to work efficiently under pressure and maintain composure during busy service periods.
• Flexibility to work evenings, weekends, and holidays as required #J-18808-Ljbffr