- Recruiting, training, guiding, and developing individuals to provide top-notch service to Elior UK, customers, and clients
- Managing, ordering, and regulating food supplies within budget limits
- Maintaining consistent team communication, fostering relationships internally and externally, preparing management reports, and liaising with clients to ensure operational efficiency
- Being accountable for COSHH, Food Safety, H&S, legal requirements, environmental policies, and ensuring customer and colleague welfare
- Demonstrated leadership skills with a proactive, hands-on demeanor
- True dedication to providing exceptional customer service
- Focused on front-line operations
- Essential catering experience with culinary expertise
- Minimum of 2 years experience as a Head Chef or Sous Chef prepared for the next level
- Flexible Schedules: We provide full-time and part-time positions with various shift options, allowing you to balance personal and professional commitments
- Relax and recharge with 28 days of holiday, increasing to 31 days after two years of service
- Family Leave: Prioritize family responsibilities with flexible leave arrangements
- Paid Time Off for Charity Work: Contribute positively with two additional paid days for charitable activities
- Opportunities for career advancement while fostering a tight-knit community
- Access to mental health support and comprehensive well-being benefits
- Life insurance, workplace pension plans, discounts, cashback rewards, entertainment perks, leisure discounts, and a cycle-to-work program
- Corporate Offices and Workspaces
- Sports Venues and Stadiums
- Attractions and Heritage Locations
- Public Service and Defense Facilities
- Healthcare, Welfare, and Hospitals
- Educational Institutions
Head Chef - Prestwick, United Kingdom - Elior
Description
Join our team
Are you a dedicated Head Chef? If you are, we invite you to be part of our team
This position is within our Business & Industry department, focusing on workplace catering. We are a leading contract catering company that takes care of dining services. With options to pre-order menus and make in-app payments, Elior B&I has harmonized the culinary preferences and dietary needs of our four million daily customers with modern technology.
What will you be responsible for...
As a Head Chef, you will actively oversee and support a catering team, while also establishing strategies for financial advancement through cost management and culinary excellence.
Key Responsibilities:
Working Hours: Monday-Thursday (07:00am - 3:00pm) Friday (07:00-1:30pm)
What we expect from you?
Our way of showing appreciation...
At Elior, we aim to ensure that our team members feel valued and recognized, and that's why we offer attractive rewards and benefits in return for your hard work.
Complimentary On-Site Meals: Enjoy free lunches, saving time and money while staying nourished and energized throughout the day.
Supporting Your Lifestyle:
Room for Growth, with a Personal Touch:
Supporting You in All Aspects of Life:
Prioritizing Financial and Well-being Matters:
What makes us stand out...
Elior is an award-winning company with a people-centric approach, recognized as one of the top contract caterers in the UK, operating with over 10,000 team members across various sectors including:
Aligned with our mission to enrich lives daily, we are dedicated to building an inclusive culture where our team feels valued, supported, and fulfilled.
That's why 85% of our employees express their pride in being part of our workforce
Promoting Equality at Elior
Our goal is to advocate for a culture of equality, diversity, and inclusivity, making Elior a desirable workplace
Each team member possesses unique values, skills, and aspirations. To ensure that we attract, nurture, and retain the best talent from various backgrounds, we are committed to offering an inclusive environment where our team members can thrive and achieve success.