Sous Chef Pub and Restaurant - Farnham Royal, Buckinghamshire, United Kingdom - C&E Recruitment

Description

We are currently looking to recruit an experienced Sous Chef to work alongside the chef patron at this popular dining pub and restaurant in Buckinghamshire.

As Sous chef you will deputise for the chef patron and assist in the managing of the kitchen team producing exceptional restaurant and bar dishes and desserts for lunch and dinner service.

Opportunities for training and development & recognising your potential.
to work for a passion and creative Chef Patron
A stunning country pub set in the Buckinghamshire countryside.

The pub is set for a busy year ahead with a fine dining area offering a tasting menu, busy bar and restaurant space as well as stunning pub garden.

Experience as a Sous chef in a fresh food setting
Imagination, an eye for detail and a desire & ability to deliver quality fresh dishes.
some professional pastry experience desirable

A passion for cooking, with a genuine love of food and a real desire to learn and develop your skills.

A good understanding of all applicable Health & Safety legislation & experience working with strict Health & Hygiene regimes.
Flexibility to work on a rota basis across seven days as required.