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    Chef De Partie - Hassocks, United Kingdom - Gingerman Group

    Gingerman Group
    Gingerman Group Hassocks, United Kingdom

    1 week ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    The Ginger Fox Pub is seeking an experienced and motivated Chef de Partie to join our team. As a Chef de Partie, you will be responsible for preparing and cooking food to the highest standard, ensuring that our guests have an exceptional dining experience.

    Responsibilities:

    • Preparing and cooking food to the highest standard
    • Supervising and delegating tasks to junior chefs and kitchen porters
    • Maintaining and managing prep levels
    • Ensuring food safety and hygiene standards are maintained
    • Assisting with menu planning and development
    • Following recipes and presentation guidelines accurately
    • Maintaining a clean and organized work environment

    Requirements:

    • Minimum of 2 years of experience as a Chef de Partie in a similar kitchen environment
    • Excellent cooking skills and knowledge of a variety of cuisines
    • Experience in managing and training junior chefs and kitchen assistants
    • Strong communication and organizational skills
    • Ability to work well under pressure
    • Good knowledge of food safety and hygiene regulations
    • Own transport, as this role is in a rural location and public transport is patchy at best

    We offer an hourly wage of £1.44, plus tips via tronc between £6000-£8000, and an average of 45-50 hours per week. This is a great opportunity to work in a fun and dynamic environment, with a friendly team of professionals. If you meet the above requirements and are interested in this position, please apply with your CV and a brief cover letter.


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