- To provide direction, guidance and support to all Chefs within the department to ensure they carry out their roles efficiently and effectively and comply with relevant legislative, ISS and Trust operating standards to achieve the department's service provision objectives
- To ensure positive employee relations are maintained through effective and consistent application of both ISS and Trust communication, training and managerial practises
- To manage Chefs consistently and in accordance with the relevant ISS or Trust policy in relation to recruitment, training, absence management, disciplinary and grievance procedures
- To create, maintain and enhance effective working relationships with the Trust, ProjectCo, ISS colleagues and other interested organisations and individuals
- To assist line manager in the preparation of business plans, implementation of Company led initiatives, budgets and forecasts and service improvement proposals
- To ensure correct resource levels are maintained to meet service provision objectives and additional short-term or emergency resource requirements are within approved budget and contract specification
- To monitor and control costs associated with the department's service provision in line with the approved budget and contract specification
- To undertake service quality and performance monitoring and to report this to line manager and assist them in identifying and implementing corrective action where necessary
- Experience with a couple of years of catering experience and some people management experience within foods
- Ideally Food Safety Level 2
Chef Supervisor - West Midlands, United Kingdom - ISS
Description
Job Description
As a Chef Supervisor, you will work closely with the Retail Catering Manager to provide a top-notch catering service to staff and visitors. Your responsibilities include ensuring that meals are prepared and served in full compliance with food hygiene standards and regulations.
In this role, you will collaborate with the Retail Catering Manager to meet contractual obligations and business objectives. Deliver a high-quality catering service to staff and visitors. Ensure meals are prepared and served in full compliance with food hygiene standards and regulations.
In return, we offer a dynamic work environment where your culinary skills make a significant impact, opportunities for career growth and development and the chance to contribute to the success of the Retail Catering Department.
If you're a culinary professional looking to elevate your career and be part of a team committed to excellence, apply for the Chef Supervisor role today. Join us in delivering outstanding catering services that exceed expectations
Key Responsibilities
Professional and Personal Competencies/Qualifications
The Company
ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience.
Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it's hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.
We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference.
ISS is proud to be a diverse and inclusive employer.
ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste) religion or belief, sex, sexual orientation or educational background
Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.