Senior Restaurant Manager - Islington, Norfolk, United Kingdom - Big Easy

    Big Easy
    Big Easy Islington, Norfolk, United Kingdom

    2 weeks ago

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    Description
    Join Our Team as a Restaurant Manager
    Are you passionate about delivering exceptional dining experiences? Do you thrive in a fast-paced environment and possess strong leadership skills? If so, we want to hear from you

    About Us:
    Big Easy Covent Garden serves up the same Bar.

    B.Q-inspired home cooking, fresh East Coast lobster and live music as our original restaurant, but with a lot more room for celebrating.

    An easy-going local favourite, bringing the American Gulf coast to one of Londons most famous locations in the heart of the theatre district.

    Our Covent Garden restaurant celebrates the buildings unique industrial heritage it once powered Covent Gardens electricity in 1887 and provided the first electric lights in Victorian theatre land.

    Skilfully fitted out using the massive steel beams that once supported the giant generators, Covent Garden is a true one-off.

    Weve even dubbed the nine-metre long display kitchen the wall of fire.

    Position :
    Senior Restaurant Manager


    Responsibilities:

    • Oversee day to day operations of the restaurant, ensuring smooth and efficient service
    • Lead and motivate the front of house team to deliver exceptional customer service
    • Manage inventory, ordering, and vendor relationships to optimize cost control
    • Implement and uphold health, safety, and sanitation standards
    • Train and develop staff members to maintain high standards of performance
    • Collaborate with the kitchen team to ensure seamless coordination between front and back of house
    • Handle guest inquiries, feedback, and complaints in a professional and timely manner
    • Drive sales and revenue through strategic initiatives and promotional activities

    Requirements:

    • Previous experience in restaurant management or a similar role
    • Proven leadership abilities with a focus on team development and empowerment
    • Strong understanding of restaurant operations, including inventory management and cost control
    • Excellent communication and interpersonal skills
    • Ability to thrive in a fast paced environment and adapt to changing priorities
    • Passion for delivering exceptional guest experiences
    • Knowledge of health and safety regulations and compliance standards

    Benefits:

    • Competitive salary commensurate with experience
    • Opportunities for career advancement and professional development
    • Employee discounts and perks
    • A supportive and inclusive work environment where your contributions are valued
    • If you're ready to take the next step in your career and join a dynamic team dedicated to excellence, we encourage you to apply Please submit your resume and cover letter detailing your relevant experience and why you're the perfect fit for this role.
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