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- Overseeing the kitchen, making sure service always runs smoothly.
- Leading and training the new team to deliver each dish to high standards in both production and presentation.
- Collaborating with my client in menu creation, keeping the menu fresh and modern.
- Ensuring all health and safety, and Food Hygiene standards are always adhered to.
- Specialise in authentic Greek cuisine.
- Have experience in Fine Dining.
- Experience in leading and training the next generation of chefs.
- Be confident in menu creation.
Greek Head Chef - Birmingham, United Kingdom - Pertemps TM
Description
My client is a well-known restaurateur based in the Midlands who is looking to open a new fine-dining establishment specialising in Greek cuisine. They are looking for an ambitious Head Chef with experience in Fine Dining to join and lead their new team to bringing excellence to every dish.The duties and responsibilities of the Greek Head Chef will be:
Schedule: 48 hours per week, 5/7 days, shift patterns to be discussed at interview.
Salary: £55K per annum
If you believe you would make a good fit for this role, please don't hesitate to get in touch and get your interview process started.