Sous Chef - Saxmundham, Suffolk, United Kingdom - Hosco

Description

Join Our Team:
Sous Chef with a Passion for Farm-to-Fork Dining. .

Are you a dependable quick learner eager to immerse yourself in the world of Farm-to-Fork dining experiences? Nestled within the picturesque Potton Hall Grounds, The Yurt Restaurant boasts breathtaking landscaped gardens and a thriving holistic vegetable garden that serves as the heart of our kitchen year-round.

Potton Hall offers a Boutique B&B, a serene Beauty Spa, and hosts unforgettable Weddings and Events. . Ensuring strict compliance with a 5-star food standards agency rating. Adhering to food health and safety practices at all times. Self-motivated with a genuine passion for food. Competitive salary with a performance-based bonus scheme. Hands-on kitchen training. .


Benefits:
Competitive salary with a performance-based bonus scheme. Hands-on kitchen training. . Ensuring strict compliance with a 5-star food standards agency rating. Adhering to food health and safety practices at all times. Self-motivated with a genuine passion for food. At Potton Hall, we prioritize both guest satisfaction and the well-being and advancement of our staff. .

Comprising a Holistic Beauty Spa, The Yurt Restaurant, a Recording Studio, Accommodation facilities, and hosting Weddings and Outside Catering events, Potton Hall offers a diverse array of services.

Languages:
English – Advanced


Employment:
Full-time

Immediate start

Hosco empowers the hospitality industry by connecting, inspiring, and providing opportunities to professionals around the world. #