Commis Chef - Ripon, North Yorkshire, United Kingdom - Grantley Hall

Description

Grantley Hall is an exclusive, five star luxury hotel and wellness retreat, nestled in the heart of the Yorkshire Dales.

With 47 exquisite rooms and suites, four exceptional restaurants and five sophisticated bars. The extensive development has also included the introduction of a tranquil spa and pioneering ELITE luxury gym and executive wellness facility, alongside a stunning events pavilion that seats up to 180 guests with a unique and glamorous champagne and cocktail bar
Key Responsibilities
Assist the Head Chef in the day to day running of the kitchen
Ensure the training and standards are kept at all times
Ensure all products entering and leaving the kitchens are to the set Grantley standards
Work with the team to set SOP's given to you
Track, replenish and keep in date order the stock holding
To be pro-active in all actions and tasks set out for you
Key Skills, Qualities & Experience
Hands on approach to work, always being productive and looking to improve
Detail orientated and drives standards
Possess a positive attitude and a desire to learn
Ability to meet deadlines and work under pressure
Friendly, courteous and helpful with excellent communication skills
Motivated to go the extra mile for guests and colleagues
Use of own initiative with willingness to go above and beyond in supporting the wider Grantley Hall team
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