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Sous Chef - London, United Kingdom - Collins King & Associates Limited
Description
We are recruiting for a sous chef to join a busy high end grill restaurant in London.Offering is focused on the grill, small plates with sustainable and seasonal produce
You will work 48 hours a week over 5 days. There may be an option to work Monday to Friday
Experience in a high end steakhouse or casual fine dining restaurant. At least - 3 years in each previous role is essential
Sponsorship will be considered for the right candidate, but you will need to be in the UK for an interview and trial.