- Recruit and retain top talent
- Implement kitchen policies and procedures
- Design and execute new menus
- Develop teamwork and lead by example
- Ensure top-notch food quality and hygiene
- Maximize department budgets
- Collaborate with other department heads
- Strong decision-making and leadership skills
- Excellent organization and communication abilities
- Previous experience in high-end sushi production
- Minimum of three years in a managerial role
- Positive attitude and passion for hospitality
- Comprehensive training and development
- Global career opportunities
- Competitive benefits package
- Well-being programs
- Discounts on accommodation and dining
Head Sushi Chef - Midlothian, United Kingdom - Marriott International
Description
Join the vibrant team at W Edinburgh as our first Head Sushi Chef for SUSHISAMBA restaurant!
About the Company:
At W Hotels, we aim to ignite curiosity, expand worlds, and deliver a different kind of luxury. Our brand celebrates bold ideas and indulges in the unexpected, providing guests with the freedom to be themselves.
About the Role:
The Head Sushi Chef will oversee the daily sushi production at SUSHISAMBA, collaborating closely with the Executive Chef. We are seeking an organized, creative, and passionate individual to join our team.
Key Responsibilities:
Requirements for the Ideal Candidate:
We Offer:
At W Edinburgh, we value diversity and maintain an inclusive culture. Join us in creating memorable experiences for our guests!