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- Deliver daily kitchen service and food standards
- Work as a team to deliver and follow all safe working standards
- Help manage inventory and kitchen purchasing needs
- Ensure daily logs and schedules are adhered to
- Always operate to strict hygiene standards
- Ensure services are delivered as efficiently and effectively as possible
- Must have previous experience in a Chef/ Sous Chef role previously
- Must be able to operate and flourish under pressure
- It is essential that the candidate has strong communication skills
Sous Chef - Canterbury, United Kingdom - Morgan Jones
Description
Sous Chef
Location - Canterbury
Contract Length - Temporary on going
Salary- £14 Per Hour
Schedule: Adhoc Shift Pattern
Work Location - On Site
Do you have experience working in busy kitchens with high-paced daily services?
We have an exciting opportunity in Canterbury that would suit an Chef / Sous Chef who can work under pressure in a fast - paced environment. The position will be working various shifts, which may include working weekends. Our client is looking for an individual who can be part of the team providing quality food production and service at their Canterbury location.
Responsibilities:
Skills and Experience for role:
About the company