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    Chef - Havana Blue Hucknall Nottingham - Mark Robson

    Mark Robson
    Mark Robson Nottingham, United Kingdom

    1 week ago

    Default job background
    Tourism / Travel / Hospitality
    Description

    Job details – Chef

    - Quality cookery & presentation.

    - £ £13 an hour

    - Part-time

    - Afternoons, Evenings, including weekends, Flexible, TBC

    Location

    Havana Blue Cocktail Bar & Restaurant,

    6a Annesley Road, Hucknall, NG15 7AB

    Full job description

    We are looking for an experienced chef to join our enthusiastic team at our well-established Prestige Cocktail Bar & Restaurant in Hucknall, Nottingham. As a family ran business, we pride ourselves in our service and the quality of our fine dining culinary & beverages.

    The correct candidate will be an experienced chef, who can deliver on a range of tasks including food preparation, quality cookery & presentation.

    Responsibilities:
    - Prepare and cook meals according to recipes and dietary requirements
    - Ensure food production quality with consistency and efficiency
    - Manage food costs and minimize waste
    - Create & demonstrate a positive 'Can do' attitude in a productive work environment

    - Monitor food inventory & ingredients, update stock levels as required

    - Ensure compliance with food safety and sanitation regulations

    - Maintain a clean high standard organised kitchen area

    Requirements:
    - Proven experience as a Chef or in a similar role, minimum 12 months experience
    - Strong knowledge of kitchen operations, including food preparation, cooking techniques, and sanitation standards

    - influence an innovative & exciting menu planning
    - Ability to work in a fast-paced environment while maintaining attention to detail
    - Strong organizational and time management skills
    - Ability to adapt to changing menus and dietary requirements
    - Excellent communication skills

    If you have a passion for cooking, then this is the perfect role for you

    Apply;

    Mark Robson



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