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    Sous Chef - Plymouth, United Kingdom - Ship Inn Noss Mayo

    Ship Inn Noss Mayo
    Ship Inn Noss Mayo Plymouth, United Kingdom

    1 week ago

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    Description
    Job description

    SousChef

    About us:

    What we offer ourSous Chefs:

  • Autonomy to createyour own menus and specials, alongside your Head Chef
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
  • Access to regular culinary masterclasses and training days to boost your skills
  • Access to our Sous Chef - Head Chef development programme
  • Free meals
  • 20% discount in all Young's pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year
  • What we look for in a Sous Chef:

    We are looking for an existingSous Chef or Senior CDP looking for their next step, who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will:

  • Have experience championing excellent servicethrough quality food
  • Demonstrate a passion for leading and developinga team
  • Be an active hands-on Chef with excellentcommunication skills
  • Be responsible and able to manage the kitchenstaff rota, training and all health and safety effectively at all times
  • Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour
  • Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams
  • Thanks for your interest in working with Young's. If you would like to be part of our team, apply now


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