Sous Chef - Scotland, United Kingdom - Stafffinders' Client

Description

Join our luxury hotel client in South Lanarkshire as their new Sous Chef and step into a world of high-end cuisine where you can showcase your skills and creativity.

You will use premium ingredients in a well-equipped kitchen to excel in your craft and create memorable dishes.
Monthly share of tips/gratuities
~ Exciting company social events
~ Free delicious meals on shift
~ Free gym membership
~ Complimentary on-site parking
~ Internal/company discounts
~ Assisting the Head Chef with refreshing menus at regular intervals and collaborating with the F&B Manager and General Manager on the implementation of any new menu, including providing detailed food costs
Responsible for food preparation and cooking within the hotel kitchen, ensuring recipes are followed consistently to maintain quality and cost control
Assisting the Head Chef in ensuring all kitchen staff are trained on dish specification and how to achieve food margins
Assisting the Head Chef in preparing and managing staff rosters, holiday and sickness leave
Adhering to health & safety policies at all times
Given the hotel's location, candidates must have reliable personal transportation.

This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request.

Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.

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