Chef de Partie - Glasgow, United Kingdom - National Trust For Scotland

    National Trust For Scotland
    National Trust For Scotland Glasgow, United Kingdom

    2 weeks ago

    Default job background
    Tourism / Travel / Hospitality
    Description

    KEY RESPONSIBILITIES AND ACCOUNTABILITIES


    • Ensure all food preparation meets standards


    • Prepare and present high-quality food


    • Supervise junior team members


    • Keep all working areas clean and tidy and ensure no cross contamination


    • Ensure food stuffs are of a good quality and stored correctly


    • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets


    • Have control and organisation of own section


    • Assist Head Chef/Sous Chef/Senior CDP in the training of all staff in compliance of company procedures


    • Ability to work well as part of a team

    REQUIRED QUALIFICATIONS, SKILLS, EXPERIENCE & KNOWLEDGE

    Qualifications

    Essential


    • Professional Food Qualification or relevant experience


    • 1 year experience of Chef de Partie or someone with 3+ years' experience as a junior CDP (or equivalent) looking for the next step up in their career


    • Professional Food Qualification or relevant experience


    • Proficiency in a wide range of cooking techniques, including but not limited to, grilling, sautéing, baking, and knife skills. Additionally, knowledge of food safety regulations and procedures is essential.

    Desirable


    • Previous experience of cheffing within the tourism industry