Chef de Partie - Bristol, United Kingdom - Thornbury Castle

Description

Relais & Chateau at Thornbury Castle are seeking a Chef de Partie to join our talented team of chefs.

You will be working in a unique and beautifully restored Castle and four Red Star boutique hotel and creating truly memorable and impressive 5*dishes for our guests in our 3 Rosette restaurant.

About Us

Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England.

The Castle has recently undergone a multi-million pound refurbishment program bringing back to life the regal grandeur of its past.

Located 20 minutes drive from Bristol, it offers 27 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces.

our food style is modern British using the best locally sourced produce from our kitchen garden and around the southwest.

We operate 7 days a week, serving breakfast, afternoon tea, dinner, and Sunday lunch as well as weddings and functions.

Our company goal is to deliver refined and personalised hospitality to enable our hotel to be a place where all guests can relax, enjoy themselves and have a break from normal life.

To feel like royalty in a unique place with unique people.
The Offer
Full time permanent position 48 hours per week
Salary from £30,000 per annum
An additional share of service charge and tips (about 3.5k per year. Paid every 2 months)
Overtime paid
28-day holiday including bank holidays
Additional paid day off on your birthday
Sickness Benefit (5 days)
Referral program - £250 per new member of staff introduced
Complimentary stay at the castle after 3 months probation period successfully passed
Staff and family rates on hotel accommodation and discounts on food and beverage
Recognition programs
Access to online training facilities
Career development programs
Uniform and meals provided whilst on duty and free parking
About You
A truly talented Chef with a professional approach, great passion and flair for the industry and food.
Experience at 3 AA Rosette or 1 Michelin star environment is ideal or at least 5 years experience in 2 AA Rosette within a similar role or above
You will be responsible for the preparation and service in a particular section supporting the team and helping colleague
Bringing a calm mature approach with a resilient nature that thrives under pressure
Natural ability as a chef with outstanding attention for detail
Dedicated excellent team player with strong communication skills
Ability to work unsupervised and using own initiative and the ambition to succeed at the highest levels
Strictly follow all food safety and health & safety procedures

If you believe you could be the next passionate Chef to Join us at the Castle wed love to hear from you.

Chef, Chef de Partie, Kitchen, Cook, Food & Beverage, Hospitality Team Member, Food, Beverage, Sous, Hospitality, Service, F&B. TPBN1_UKCT