Second Chef - Haywards Heath, United Kingdom - CFC Consult

Description

This is an opportunity for Chefs who want to oversee a section of the kitchen, be it larder, fish, sauces, garnish, or hot starter.

• Shifts : As per the rota
• Weekends included
• Preparing, cooking and presenting dishes within your speciality
• Managing and training any demi-chef de parties or commis working with you
• Helping the sous chef and head chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

• Great cooking skills
• A cool head
• An ability to delegate appropriately
• Organisational flair
• A good financial acumen and basic understanding of GP

• Any health and safety and Food Safety qualification
• A City and Guilds/NVQ Level 2 qualification would be beneficial.