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- Lead and manage a team of chefs and kitchen staff, providing guidance, training, and support
- Plan and develop menus
- Oversee food preparation and ensure that all dishes are prepared to the highest standards
- Monitor inventory levels and order supplies as needed to maintain efficient kitchen operations
- Ensure compliance with health and safety regulations in the kitchen
- Collaborate with restaurant management to develop new recipes and seasonal specials
- Maintain a clean and organized kitchen environment
- Manage food costs by minimizing waste and implementing cost-saving measures
- Proven experience working as a Head Chef or Sous Chef
- Strong knowledge of food preparation techniques, flavors, and presentation
- Excellent leadership skills with the ability to motivate and inspire a team
- Ability to work well under pressure in a fast-paced environment
- Exceptional organizational skills with attention to detail
- Strong communication skills to effectively collaborate with staff and management
- Pension
- Free parking
- Holidays
- Company events & staff discounts
Head Chef - Cardiff, United Kingdom - Upstream Solutions Group
Description
Role:
Head Chef
Salary: 35-40k
Hours:
Full time
Location:
Cardiff
We're working with one of Cardiff's most well-known and long standing establishments who are going through some planned expansion to their Restaurant group, and we need a highly motivated professional to join them
Our client is looking for a dynamic Head Chef to lead a thriving kitchen to deliever a 5* dining experience for their customers.
If you're an experienced Head Chef or a Sous Chef looking to take a step up in your career then send over your CV todayAs Head Chef you will:
Experience:
Benefits:
* 40-50k