Kitchen Assistant - Brighton, United Kingdom - Maldron Hotel

Maldron Hotel

Verified Company

Brighton, United Kingdom

1 week ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

**Kitchen Assistant

Dalata Hotel Group**
We have a fantastic new vacancy for Kitchen Assistant in the excellent Maldron Hotel Brighton.

Are you passionate about the culinary world and enjoy contributing to creating delightful dining experiences? Picture yourself at the newly established Maldron Hotel Brighton, situated in the vibrant heart of Brighton, proudly part of the esteemed Dalata Hotel Group.

Boasting 225 luxurious bedrooms and a range of dining options, our hotel promises to tantalize the taste buds of every guest.

At Dalata, we're in search of enthusiastic and hardworking individuals to join our culinary team and uphold our commitment to being 'the heart of hospitality'.

As a Kitchen Assistant, you'll play a vital role in supporting our chefs in the preparation and delivery of delectable dishes.

Dive into the fast-paced environment of the kitchen and take pride in ensuring that every meal served reflects our dedication to excellence.

Join us in crafting culinary experiences that leave a lasting impression on our guests and embark on a journey of growth and fulfilment in the world of hospitality.

Benefits:

Competitive salary
Be the guest experience
Paid day off on your birthday
Delicious staff meals
Ongoing learning and progression opportunities through unique and recognised training programs
Reward and recognition for your achievements
Collaborative team environments
Employee engagement schemes
Objective, supportive, and fair working environment we believe in having your say
A company that genuinely strives to provide a work life balance
Employee discounts and facility use

Objective of the Role

Reporting to the Head Chef, the kitchen assistant will assist our successful kitchen team in producing 'Wow' dishes for our guests.

Key Duties and Responsibilities

Assist the Head Chef & Sous Chef with the overall running of the kitchen.
Take direction from department managers and to assist in the monitoring of food quality and hygiene standards.
Follow the talented Head Chefs example of excellence and efficiency.
Adhere to HACCP regulations at all times
Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.

Requirements:

Have previous experience working within hotels or in a similar role.
Have a passion for and genuine interest in food.
Have a mature and pleasant manner for dealing with customers and team members.
Be a team player.
Be able to work under pressure in a busy kitchen.
Have good knowledge of HACCP procedures and regulations.

About our culture:

Dalata Hotel Group - Ireland's largest hotel group has a number of exciting positions on the horizon.

As Dalata continues to grow and expand in Ireland and the UK it's more important than ever to have the right team alongside us, in the near future we will be opening the doors of new hotels creating many jobs and investing millions in the Irish and UK economy.

We lead through our Dalata values of "Our People, Our Fairness, Our Service and Our Individuality". If you have the right attitude and energy you will have great opportunities to progress within the group. Our company is a place where you can do great things - individually and as a team.

You will have the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career.

We also have a number of unique and recognised training programmes to aid your professional and personal development and pride ourselves on creating an objective, supportive and fair working environment for our employees.

**_Dalata Hotel Group Plc is an Equal Opportunities Employer._