- Food preparation.
- Cooking and presenting food to a high standard
- Menu & product development
- Be passionate
- Have a good eye for detail
- Flexible and reliable
- Have full knowledge of how to use the IDDSI Framework to thicken liquids and determine food textures, as well as providing a wealth of information about recognising dysphagia, enhancing the mealtime environment, and following safe swallow recommendations
- DBS
- National insurance number
- Right to work in UK
- Previous experience is essential
- First aid training
- Food and hygiene training
- IDDSI training
-
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RELISH Gloucester, United Kingdom Full timeJob Advertisement: Sous Chef at Lakes Bar and Kitchen · Position: Sous Chef · Location: Lakes Bar and Kitchen · Salary: Up to £45,000 per year · About Us: · The Lakes Bar & Kitchen is a hugely popular and busy restaurant, situated in the exclusive Lakes By Yoo estate, serving bot ...
Chef - Cheltenham, United Kingdom - R&V Group Ltd
Description
R&V is looking for a Chef to prepare delicious meals for customers.Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we'd like to meet you.
Responsibilities:
Requirements :
We do provide sponsorship
If you are interested in this position, please, don't hesitate to contact our team today:
Irina Federica
Klaudia
Viorica Landline