Pastry Chef de Partie - Kidlington, United Kingdom - Knekt Hub Limited

Description

A 4-day week, with a great salary package in the only Michelin Starred pub in Oxfordshire. This has been held for the past 16 years along with 3AA Rosettes. This is a rare opportunity to be in charge of the pastry section of Oxfordshire only Michelin Starred pub.

What we expect

Oversee the preparation of a variety of pastry items, including desserts, petit fours, souffle, celebration cakes and five different breads.

Introduce creative and innovative pastry creations, aligning with the restaurant's culinary style.
Ensure consistency in taste, texture, and presentation.
Oversee the plating and presentation of desserts, ensuring they meet the visual standards expected in a Michelin-starred restaurant.
Collaborate with other chefs and kitchen staff to ensure a harmonious and efficient workflow.

What you receive

3 days off per week
3.5-day week when working a Sunday
Up to £32k base salary
On-site parking
Meals Provided
Cash Gratuities
22 days paid Holiday.
Work pension through Nest.
Live in available

Details

40- 45-hour week
Closed Sunday and Monday each week
#HH