Sous Chef - Swadlincote, United Kingdom - Blue Arrow

Sous Chef

2 weeks ago

We are looking for a Quality *FRESH FOOD SOUS* or *PUB* *CHEF* who is looking for that next step up in a great working environment. · If you like the idea of adding that creative spark and at a well established eatery this role could be for you. The pub offers a great working env ...

Sous Chef

1 week ago

The Role · At the National Memorial Arboretum, we believe in building on potential. As a Sous Chef your ability to ensure the prompt service and provision of all meals and services at the required times in line with the Food Services Strategy could have a real impact on people's ...

Sous Chef

4 days ago

Das bewegst du · Selbständiges Vor- und Zubereiten von frischen Speisen · «Front Cooking», Wok- und Grillstation · Betreuung der Essenausgabe · Bestellungen und Inventur so wie weitere administrative Aufgaben in Abwesenheit des Küchenchefs · Unterstützung im täglichen Ablauf de ...

Sous Chef

2 weeks ago

**More about the role**: · - Working with Head Chef, producing high end and high quality food for Staff Dining & Hospitality · - Supporting in the creation of exciting menu concepts · - Adhere to H&S and F&H standards · - Stock taking and ordering of stock · - Deputise in the Hea ...

Sous Chef

3 weeks ago

**What we'll give**:Sous Chef - Whittington Army Barracks** · **£13.60 per hour** · **37.5 h**ours per week** · **Based in Lichfield** · **Shift patterns: 7am - 3pm and 11:30am - 7:30pm** · **More about the role**: Could you bring your spark to Defence? Here's what you need to kn ...

Sous Chef

1 week ago

Role: Sous-Chef · Location: Leicestershire · Employer: Luxury Hotel · Salary / Rate of pay: £33000 · Platinum Recruitment are working in partnership with a luxury hotel group, with this particular property stationed in Ashby-de-la-Zouch, Leicestershire and we have a fantastic op ...

Junior Sous Chef

2 weeks ago

Junior Sous Chef · Champneys Springs · As the prestigious and luxurious brand that we are, we are focused on wellness and wellbeing, our delicious food offering also reflects this. Our kitchen brigades are creative, imaginative and have a desire to provide outstanding, wholes ...

Sous Chef

2 weeks ago

**More about the role**: · - Working in a team to produce high quality food · - Adhere to H&S and F&H standards · - Stock taking · - Purchasing · - Support and deputise for the Head Chef · As a Sous Chef you can expect to receive: · - Access to a wide range of programs to train, ...

Chef de Partie/Junior Sous Chef

2 weeks ago

Are you an experienced Chef de Partie or Junior Sous Chef looking for a new challenge, and wanting to work in a warm and inviting environment, where you will be serving guests a range of delicious foods, beers, and cocktails with a creative twist? · If so, look no further as Blue ...

Sous Chef

1 week ago

The Role · At the National Memorial Arboretum, we believe in building on potential. As a Sous Chef your ability to ensure the prompt service and provision of all meals and services at the required times in line with the Food Services Strategy could have a real impact on people's ...

Junior Sous Chef

2 weeks ago

· Junior Sous Chef · Champneys Springs · Contract: Full Time · Salary: £27,700 per annum plus gratuities and service charge · As the prestigious and luxurious brand that we are, we are focused on wellness and wellbeing, our delicious food offering also reflects this. Our kitchen ...

Sous Chef

1 week ago

Sous Chef – B&I – Stoke on Trent - £27-30k per annum depending on experience – Monday to Friday, 1 weekend in 3My client is a bespoke contract catering company who pride themselves on exceptional quality and service delivery using fresh ingredients.An opportunity has arisen for a ...

Sous Chef

2 weeks ago

Sous Chef, £35,000 plus tips, Fresh Food Gastro Pub, StaffordshireWhat's in it for the successful Sous Chef? · Salary £35,000 per annum · Plus cash and card tips · Fantastic new business - a lovely community, fresh food-led pub · Excellent staff meals · Training & development · F ...

Sous Chef

1 week ago

Sous Chef · We are recruiting for a Sous chef who will be a key player in the development of the kitchen brigade. You will have great social skills and be able to be managed and developed by the Head Chef, but also be able to be a leader to the rest of the team. · You will be fo ...

Sous Chef

1 week ago

My client is a 4* boutique hotel located in the Solihull area who is looking for a Sous Chef to join their lively kitchen team, bringing new ideas to their exceptional menu. · The duties and responsibilities of the Sous Chef will be:? · Deputising the Head Chef when needed, assis ...

Sous Chef

3 weeks ago

Your Job Title: Sous Chef. Events kitchen · DepartmentYou will be a member of the Manor House Events Kitchen team · You will report to - Head Chef · You will work as part of the EVENTS kitchen (not restaurant service) we look after breakfast, private dining, tasting room experien ...

Sous Chef

2 weeks ago

Are you passionate about creating culinary masterpieces??As a Sous Chef at?The Red Lion, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen o ...

Sous Chef

2 weeks ago

Potential package of nearly £40k This is an established independent successful gastro pub with rooms looking for a Sous Chef to join a stable team with tons of perks. This is independent so no head office – no area managers – no spec sheets with a hands off owner. · Sous Chef – S ...

Sous Chef

3 weeks ago

Company Description"Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that duri ...

Sous Chef

2 weeks ago

Sous Chef – B&I – Stoke on Trent - £27-30k per annum depending on experience – Monday to Friday, 1 weekend in 3 · My client is a bespoke contract catering company who pride themselves on exceptional quality and service delivery using fresh ingredients. · An opportunity has arisen ...