Service Chefs - East Anglia, United Kingdom - Resourcing Group

Description

Working hours are Monday - Sunday 8:30am - 5pm with a permanent day of in the week and working one weekend on, one weekend off.

Studying recipes, setting up menus and preparing high-quality dishes
Delegate tasks to kitchen staff to ensure meals are prepared in a timely manner
20 days holiday
Pension
Proven work experience as a chef or cook
Hands-on experience with various kitchen equipment

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