Trainee Chef - Chorley, United Kingdom - findajob.dwp

    findajob.dwp
    findajob.dwp Chorley, United Kingdom

    1 week ago

    Default job background
    apprenticeship
    Description
    The Ley Inn in Chorley are recruiting for a Trainee Chef.

    The sucessful candidate will work towards their Level 2 Catering and Hospitality qualification which will take approximately 16 months to complete.


    Duties:

    • Preparing fresh food within a kitchen environment
    • Locally sourced produce
    • General housekeeping within the kitchen
    • Knife work
    • Use of kitchen appliances
    • Pastry and baking working
    • Washing, cutting and preparing vegetables
    • Preparing meat and fish such as chicken, steak, pork
    • Ensure allergens and intolerances are taken seriously
    • Health and safety
    • Food waste management

    Requirements:

    • 5 days a week shift to be confirmed earliest start time 9am latest 10pm
    • Must have a passion for food and cooking
    • Teamworking
    • Punctuality and attendance
    • Clean and hygienic
    • Good communicator and listener

    Grades:
    No formal qualifications required.


    Hours:
    Rota basis Earliest start time 9:00am - Latest finish 10:00pm / breaks depend on shift / 40 hours per week