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- Preparing fresh food within a kitchen environment
- Locally sourced produce
- General housekeeping within the kitchen
- Knife work
- Use of kitchen appliances
- Pastry and baking working
- Washing, cutting and preparing vegetables
- Preparing meat and fish such as chicken, steak, pork
- Ensure allergens and intolerances are taken seriously
- Health and safety
- Food waste management
- 5 days a week shift to be confirmed earliest start time 9am latest 10pm
- Must have a passion for food and cooking
- Teamworking
- Punctuality and attendance
- Clean and hygienic
- Good communicator and listener
Trainee Chef - Chorley, United Kingdom - findajob.dwp
Description
The Ley Inn in Chorley are recruiting for a Trainee Chef.The sucessful candidate will work towards their Level 2 Catering and Hospitality qualification which will take approximately 16 months to complete.
Duties:
Requirements:
Grades:
No formal qualifications required.
Hours:
Rota basis Earliest start time 9:00am - Latest finish 10:00pm / breaks depend on shift / 40 hours per week